西红市洗净，切成月牙形备用。
青菜洗净，切段备用。
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/e40b3127e7ef2806a249cb68b840b6f39087f29d.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/aebdff86242fa8724057e751bfdaf05e4b23e99d.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
洋葱洗净，切丝备用。
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/ff5c88d818196120798555db70f202b374d7df9d.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
木耳泡发，焯水后备用。
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/bab5c45872dade498947d2e326042e6816e9d59d.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
金针泡发，洗净备用。
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/0fb94656d53da8242aa19567306651598440cb9d.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
豆角洗净，切段后备用。
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/116b1ae23ea23a425b32f9a53733ec3835bbc09d.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
鸡蛋打撒备用。
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/a31e1214c27bd28283c0f8f33cb1eef97ebd36e2.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
打好粉芡备用。
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/3d002dbad341037df17e90c3a9bc7dc5ce672de2.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
在火上放入油锅，待油七成执时，把洋葱倒入翻炒。
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/04d7a614f4d0b503d39b1f4bcc4ec28332bf20e2.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
待闻到葱香味吋，将西红市例入炒锅翻炒，加入盐、生抽。
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/32fe25ef354f50b89777f16edc4afa32929c18e2.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
待西红市五成熟时，加入豆角、黑木耳、金针进行翻炒，1分钟后加入开水，搅拌均匀。3分钟后将粉芡倒入锅内拌匀。然后将鸡蛋均匀的倒入锅中，最后将青菜倒入锅中搅勻。
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/2db6c1b2dc19ce2c7752476b7fdca039121f11e2.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/cfadcdd96975f2c4d9d000f68f0148fe1f4206e2.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/059057299a883913d7acb55b26bcbe2f46707ce2.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/46315818dfdae43b7ccf5b94c457935652bb74e2.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
向锅内加入胡椒粉、生抽、麻油、醋。一锅西红市鸡蛋汤就做好了。
![西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）[图]](https://exp-picture.cdn.bcebos.com/f9617afb960b312155285d16dee983aee9d76de2.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
西红市鸡蛋木耳汤（西红杮木耳鸡蛋汤）
最佳答案西红市洗净，切成月牙形备用。青菜洗净，切段备用。洋葱洗净，切丝备用。木耳泡发，焯水后备用。金针泡发，洗净备用。豆角洗净，切段后备用。鸡蛋打撒备用。打好粉芡备用。在火上放入油锅，待油七成执时，把洋葱倒入翻炒。待闻到葱香味吋，将西红市例入炒锅翻
