主料：腊排骨 辅料：植物油、鸡蛋、淀粉、面包糠、葱、姜
把腊排骨用凉水侵泡5小时，洗净切大块
![美味脆皮腊排骨（脆皮腊肉怎么做好吃）[图]](https://exp-picture.cdn.bcebos.com/bff8683e21c2bbd69c3d045c116186254093ae41.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
葱姜洗净切末
![美味脆皮腊排骨（脆皮腊肉怎么做好吃）[图]](https://exp-picture.cdn.bcebos.com/40d2d0e8b004541b54e29b92869a310e1699a641.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
均匀地铺在腊排骨上面腌制30分钟
![美味脆皮腊排骨（脆皮腊肉怎么做好吃）[图]](https://exp-picture.cdn.bcebos.com/16d8f72abab84240e713aaa07ac595ee40c19e41.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
把鸡蛋打散拌均匀，加淀粉、面粉、水
![美味脆皮腊排骨（脆皮腊肉怎么做好吃）[图]](https://exp-picture.cdn.bcebos.com/07c98f2ca5cadce808a56948fcf7980e5e209541.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
拌均匀成厚面糊
![美味脆皮腊排骨（脆皮腊肉怎么做好吃）[图]](https://exp-picture.cdn.bcebos.com/423041db3620b93a6c644971ad0f8835dc8a8a41.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
拌均匀成厚面糊
![美味脆皮腊排骨（脆皮腊肉怎么做好吃）[图]](https://exp-picture.cdn.bcebos.com/3931cb413a8ca60808e2fd48db8c9bcec6f8fe41.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
在均匀地拍上面包糠
![美味脆皮腊排骨（脆皮腊肉怎么做好吃）[图]](https://exp-picture.cdn.bcebos.com/890dfb4a2f27e7ef90eb02b519dd3340b7f3f541.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
轻拍腊排骨，静止一会这样炸的时候面包糠不容易脱落
![美味脆皮腊排骨（脆皮腊肉怎么做好吃）[图]](https://exp-picture.cdn.bcebos.com/9881b1fce186242f6b9ffdab35e434daf15ee841.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
热锅凉油，油热5成下腊排骨
![美味脆皮腊排骨（脆皮腊肉怎么做好吃）[图]](https://exp-picture.cdn.bcebos.com/4b626771fe1d96d8d4f408942ccd0c6efaf2e141.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
小火慢炸到腊排骨定型（大约10分钟）
![美味脆皮腊排骨（脆皮腊肉怎么做好吃）[图]](https://exp-picture.cdn.bcebos.com/fab31cb375d7997b6f19b3ecf9dade49600fd941.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
美味脆皮腊排骨（脆皮腊肉怎么做好吃）
最佳答案主料：腊排骨 辅料：植物油、鸡蛋、淀粉、面包糠、葱、姜把腊排骨用凉水侵泡5小时，洗净切大块葱姜洗净切末均匀地铺在腊排骨上面腌制30分钟把鸡蛋打散拌均匀，加淀粉、面粉、水拌均匀成厚面糊拌均匀成厚面糊在均匀地拍上面包糠轻拍腊排骨，静止一会这样炸
