主料：腊排骨 辅料：植物油、鸡蛋、淀粉、面包糠、葱、姜
把腊排骨用凉水侵泡5小时，洗净切大块
![黄金脆皮腊排骨（黄金脆皮鸡排图片）[图]](https://exp-picture.cdn.bcebos.com/22c4fe36e29147e8e9d7dbc6b603bbea3f86588c.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
葱姜洗净切末
![黄金脆皮腊排骨（黄金脆皮鸡排图片）[图]](https://exp-picture.cdn.bcebos.com/05aae8a75f0f822b93d9fe86c018512c8df14d8c.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
均匀地铺在腊排骨上面腌制30分钟
![黄金脆皮腊排骨（黄金脆皮鸡排图片）[图]](https://exp-picture.cdn.bcebos.com/4a6d48ee7b7f860e8842074077f5ee0d3bcebe8c.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
把鸡蛋打散拌均匀，加淀粉、面粉、水
![黄金脆皮腊排骨（黄金脆皮鸡排图片）[图]](https://exp-picture.cdn.bcebos.com/64a62a0f64781423be81948aaac2bbd6e0d0b28c.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
拌均匀成厚面糊
![黄金脆皮腊排骨（黄金脆皮鸡排图片）[图]](https://exp-picture.cdn.bcebos.com/87645f93cee8b0045f2333bb79260d9a300ea98c.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
拌均匀成厚面糊
![黄金脆皮腊排骨（黄金脆皮鸡排图片）[图]](https://exp-picture.cdn.bcebos.com/430174fec314f1c582d6a3753c27ac5307889d8c.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
在均匀地拍上面包糠
![黄金脆皮腊排骨（黄金脆皮鸡排图片）[图]](https://exp-picture.cdn.bcebos.com/07c98f2ca5cadce88f70e248fcf7980e5e20958c.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
轻拍腊排骨，静止一会这样炸的时候面包糠不容易脱落
![黄金脆皮腊排骨（黄金脆皮鸡排图片）[图]](https://exp-picture.cdn.bcebos.com/01bd69f7980e5f206749bd6fbd20b93acc898e8c.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
热锅凉油，油热5成下腊排骨
![黄金脆皮腊排骨（黄金脆皮鸡排图片）[图]](https://exp-picture.cdn.bcebos.com/5e9a2820b93acd8909fdc4bb0335dd8a58de8b8c.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
小火慢炸到腊排骨定型（大约10分钟）
![黄金脆皮腊排骨（黄金脆皮鸡排图片）[图]](https://exp-picture.cdn.bcebos.com/274e9635dd8a59de6b3f6ab5b370d5413b8c848c.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
捞起沥油
![黄金脆皮腊排骨（黄金脆皮鸡排图片）[图]](https://exp-picture.cdn.bcebos.com/3931cb413a8ca60891377648db8c9bcec6f8fe8c.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
黄金脆皮腊排骨（黄金脆皮鸡排图片）
最佳答案主料：腊排骨 辅料：植物油、鸡蛋、淀粉、面包糠、葱、姜把腊排骨用凉水侵泡5小时，洗净切大块葱姜洗净切末 均匀地铺在腊排骨上面腌制30分钟 把鸡蛋打散拌均匀，加淀粉、面粉、水 拌均匀成厚面糊 拌均匀成厚面糊 在均匀地拍上面包糠轻拍腊排骨，静止
